The darnedest things happen when your kid has to use the bathroom, so you run into a favorite Cobble Hill bakery/cafe/treasure trove of pastry lobster tails, tiramisu cakes and one of the best diner style strawberry shortcakes in Brooklyn, and you see it …
Your favorite new snack. A delicious mini version of your most cherished French dessert. Something blogworthy, finally.
The crème brûlée cupcake at Mia’s bakery! Follow these do’s and don’ts of experiencing this very French and very memorable cupcake. Trust me. You really need this eating guide.
Do order three macarons and a chocolate cupcake—or whatever y’all agree on—as an enjoyable distraction for your child, while you finally focus on this special treat for yourself. Moist and delicious, you won’t want any interruptions.
Don’t let anyone have a clue, including your kid, as to how much the crème brûlée cupcake is making your mouth water. They might ask you for a bite and you won’t want to share.
Do resist the urge to buy two or three because despite its small size, this cupcake is satisfying and simply delicious. One is a good guilt-free indulgence. Two would be over-the-top richness.
Don’t take your order to go. Instead enjoy Mia’s quaint, clean and comfortable enough for a quick dessert stop café. I’ve seen people linger as though they’ve been sitting in the same place for hours but to me it’s not that type of place.
Do marvel at Mia’s cute cupcakes to-go policy. They use Chinese takeout containers as portable cupcake holders.
Don’t be hasty when removing this adorable cupcake from its close-fitting container. You don’t want to mess up the best part of this cupcake: its créme brûlée frosting.
Do eat the fresh berries that top the cupcake immediately, and simultaneously tune out your kid who finishes his snack, notices the pleasure you’re taking in savoring your delightful indulgence and whines for a piece.
Don’t hesitate to take three medium-sized bites—or however many bites it will take to finish—of this fantastic, one-of-a-kind cupcake. My only wish is that the filling oozed down the center of the cupcake.
Do leave Mia’s feeling like you just won a prize. If only you could get paid for eating crème brûlée cupcakes…
If you like créme brûlée and you also like vanilla cupcakes, you’ll love this clever dessert fusion at Mia’s.