Madeleines, sans gluten and dairy
I’ve started a new weekly page on BkFrench.com. It’s called Frealthy, a portmanteau of French and healthy. The first Frealthy post features a gluten-free recipe for France’s most iconic sweet tooth satisfier, madeleines. They’re buttery without the butter, sweet without the sugar and defy all negative thoughts of a gluten-free cookie’s nature. You smell them. You see them. You want them. This cookie is a must try.
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