Many years ago, I had my penultimate Manhattan brunch. (The very last one that I remember was at Cookshop, a great Chelsea restaurant, right below The High Line.) For some crazy reason, my sister and I chose to brave the crowded Theater District and agreed on a bustling “French” bistro for our Sunday brunch. It was overhyped, touristy and not even good for a hot chocolate. Not authentically French at all! From that moment on, we both swore off Manhattan brunches and promised to remember that brunch in Brooklyn, overall, is by far the better place for the meal that can make or break a girl’s weekend. But why is brunch specifically just plain better in Brooklyn?
The short answer is Brooklyn brunches are more French—due to a higher level of food quality, more personable service and often a unique, art-loving environment. The long answer is present in my top three discoveries about Brooklyn brunching, complete with brunch restaurant suggestions.
Most Brooklyn restaurateurs are focused on using local, seasonal and sustainable ingredients with vegetarian options, which has one main benefit: quality, unequivocally fresh fare. And nothing tastes better when it’s organic, freshly plucked from a nearby farm, or grown and/or hand-processed on the restaurant’s premises than eggs, milk, cheese, fruit, bacon, etc.—basically all the components you need to make a fabulous breakfast or brunch.
Olmsted, 718-552-2610, http://www.olmstednyc.com
Although I’m convinced that Brooklyn has the best NYC sights—French restaurants, Botanic Gardens and pizza (except for a couple of tourist-trap pizza spots in Dumbo)—there are so few longstanding gimmicky restaurants that seek to drain your pockets, while giving you little or nothing and getting away with it only because they’re close to a popular site for tourists.
Brooklyn’s lack of overhyped eateries has two prime perks: stability for family-run, neighborhood staples and a good amount of space for the younger generation of spots that serve everything from classic Eggs Benedict to Asian-fusion dishes for brunch.
Tom’s, 718-636-9738, https://tomsbrooklyn.com
Buttermilk Channel, 718-852-8490, http://www.buttermilkchannelnyc.com
Dumonet, 718-625-0963, https://www.dumonetbrooklyn.com
An exploration of Brooklyn brunches often leads to an exciting encounter with a hipster-loved storefront window eatery or rather with the five-star worthy egg sandwich that it serves and proudly touts as its paramount creation.
Don’t overlook the small cafes or even the storefront window restos that remain in high demand with thick lines down the block, regardless of their short menu of only a few or sometimes two, well-executed items. They disregard the unwritten rule of creating an extensive menu that attempts to please the masses, choose to go with what they know, and are often successful because of it.
The Little Sweet Cafe, 718-858-8998, https://www.yelp.com/biz/the-little-sweet-cafe
Photo by John Baker on Unsplash
You make me homesick for NYC. 🙂
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Thanks, Anna. You’re welcome to come back any time.
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